INGREDIENTS
14 oz
canned tomatoes
1/8 tsp
chile flakes
4 oz
fresh mozzarella
2 cloves
garlic
2 tbsp
olive oil
1 small
onion
2 tbsp
oregano
1/2 cup
panko bread crumbs
1/4 cup
parmesan
1/2 tsp
sweet paprika
1 tbsp
tomato paste
4
whole garlic cloves
4 servings
losalt