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Eggplant Parmesan with Fresh Mozzarella

shescookin.com
  • 80 minutes
  • Serves 4

INGREDIENTS

14 oz

canned tomatoes

1/8 tsp

chile flakes

4 oz

fresh mozzarella

2 cloves

garlic

2 tbsp

olive oil

1 small

onion

2 tbsp

oregano

1/2 cup

panko bread crumbs

1/4 cup

parmesan

1/2 tsp

sweet paprika

1 tbsp

tomato paste

4

whole garlic cloves

4 servings

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