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Roasted Cauliflower + Chickpeas with Dijon Vinaigrette

www.thewheatlesskitchen.com
  • minutes
  • Serves 2 to 4

INGREDIENTS

1

head cauliflower

1 15 ounce can

chickpeas, rinsed and drained

2 tbsp

dijon mustard

3 tbsp

extra virgin olive oil

1 1/2 tbsp

red wine vinegar

salt

pepper

1/3 cup

parsley, chopped