INGREDIENTS
1
Onion, medium
1/4 cup
Parsley
1 lb
Spinach
2 cups
Nondairy milk
2 tsp
Apple cider vinegar or 1 tablespoon lemon juice
3 tbsp
Olive oil or vegan butter, extra virgin
1
Black pepper
1/4 cup
Nutritional yeast flakes
1
large pinch Salt, black
1/2 tsp
Sea salt
1
Sesame seeds and nigella seeds, toasted
1
(450g) package Phyllo dough pastry
1/2
Finished round of my basic almond cheese recipe