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Vegan Spinach and Cheese Börek

Lands & Flavors
  • minutes
  • Serves

INGREDIENTS

1

Onion, medium

1/4 cup

Parsley

1 lb

Spinach

2 cups

Nondairy milk

2 tsp

Apple cider vinegar or 1 tablespoon lemon juice

3 tbsp

Olive oil or vegan butter, extra virgin

1

Black pepper

1/4 cup

Nutritional yeast flakes

1

large pinch Salt, black

1/2 tsp

Sea salt

1

Sesame seeds and nigella seeds, toasted

1

(450g) package Phyllo dough pastry

1/2

Finished round of my basic almond cheese recipe