bierocks

this is another favorite recipe of mine

it does however take up an afternoon to make them up...but worth it in the long run

i use rhodes brand texas size dinner rolls

texas size

hamburger...browned

onion

cabbage

water

salt & pepper

sprinkles of garlic salt

tabasco sauce

don't worry...it's not hot...it just adds to the flavor

next get out your rolling pin and flour...and your step stool if your only feet tall and can't reach your own kitchen countertop

then roll them out as flat as you get them... taco tortilla size

add of meat mixture to the middle

once you have filled a baking ...9 at a time usually fits on mine

pop into a degree oven and bake

cut up hot dogs and cheese

bierocks...my version anyway

you need to them out hours before you are going to start

mine were thawing slowly

they will then look like this

which is just how you want them

when it's done

see what happens when it doesn't get ed shut all the way? ...egh

when they are done

my favorite..press n seal

as always

the way i see it

just make sure you label which ones are which

i usually keep in the fridge and the rest in the freezer and keep replenishing the ones i take out of the fridge as i go

to reheat from fridge: unwrap