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Sausage and Butternut Squash Breakfast Scramble

Sugar Dish Me
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

breakfast pork sausage with sage

1

medium onion, diced

4 cups

diced butternut squash (see note)

1/2 cup

vegetable stock, as needed

4 cups

torn kale, stems removed

5

large eggs, beaten

salt and pepper

1/2 cup

chopped green onions to garnish

toast or Jalapeno Cheddar Buttermilk Biscuits for serving