INGREDIENTS
1/2 lb
Shrimp, raw
1
small head Broccoli
2 tbsp
Cilantro
2 tsp
Garlic
2 tsp
Ginger
2 tsp
Lemongrass
1/2
Lime
1/2
Onion, medium
1/4 cup
Scallions
1/4 cup
1 1/2 cups chicken broth** (set aside
2 cans
Coconut milk, full-fat
5 tbsp
Thai red curry paste
1 tbsp
Fish sauce
1
Black pepper, fresh ground
1
Red pepper, thin
1/2 tsp
Sea salt
2 tbsp
Coconut oil