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Coconut Red Curry Shrimp Soup (Guest Blog)

Real Food with Dana
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Shrimp, raw

1

small head Broccoli

2 tbsp

Cilantro

2 tsp

Garlic

2 tsp

Ginger

2 tsp

Lemongrass

1/2

Lime

1/2

Onion, medium

1/4 cup

Scallions

1/4 cup

1 1/2 cups chicken broth** (set aside

2 cans

Coconut milk, full-fat

5 tbsp

Thai red curry paste

1 tbsp

Fish sauce

1

Black pepper, fresh ground

1

Red pepper, thin

1/2 tsp

Sea salt

2 tbsp

Coconut oil