INGREDIENTS
1
Basil, fresh leaves
2 cups
Cherry tomatoes
1
Eggplant, medium
2 cloves
Garlic
1
Lemon
1 tsp
Oregano, dried
2
Zucchini, medium
1
Pepper, fresh ground
3 pinches
Salt
1
Salt & pepper
1
Olive oil, extra-virgin
1/4 cup
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
1/4 cup
Almonds