INGREDIENTS
1
Avocado, small ripe
1
Cherry tomatoes
2
ears Corn, fresh
1
Garlic clove
1
Lemon, juice of
1
small handful Mint or basil
1/4 cup
Red onion
2
Zucchini, medium
1 tbsp
Capers
1
Salt & pepper
1
big splash Olive oil
2 tbsp
Pine nuts
1
splash Sherry