INGREDIENTS
2 cups
canola oil
1 oz
chili garlic sauce
1 tsp
fresh cilantro leaves
1 tbsp
fresh ginger
1 tbsp
fresh parsley leaves
1 tbsp
garlic
1 lb
green beans
2 tbsp
hoisin sauce
1 tbsp
mirin
2 tbsp
peanuts
1/4 cup
rice wine vinegar
1/2 tsp
sesame oil
1/4 cup
soy sauce