INGREDIENTS
1 serving
the oven to 475˚ f. place the potato wedges in a mixing bowl
1 serving
cover
1 sheet
oil onto a heavy
1 serving
evenly coat the pan
1 serving
sprinkle the pan evenly
1 pty
em bowl so it is dry. return the potatoes to the bowl and toss with
1 tbsp
the remaining of oil. arrange the potato wedges on the
15
bottoms of the potatoes are spotty golden brown
1 sheet
the baking after 10 minutes. using a metal spatula and tongs
5
until the fries are golden and
1 serving
needed to ensure even browning
1 serving
the fries are finished baking
1 serving
drain some of the grease. season
1 serving
taste. serve warm
1 serving
preheat
1 serving
drain
1 serving
clean kitchen towels. pat
1 serving
bake
1 serving
when