INGREDIENTS
1 1/2 lb
boneless, skinless chicken breasts
2 tsp
freshly grated lime zest
1 tsp
brown sugar
1 tsp
ground cumin
1 tsp
smoked paprika
1 tsp
salt
1 tsp
pepper
1/2 tsp
chipotle chili powder
1/2 tsp
onion powder
1/4 tsp
garlic powder
2 tbsp
olive oil
8 oz
your favorite beer
1
jalapeño pepper, seeded and diced
1
lime, juiced
8 oz
monterey jack cheese, freshly grated
8
to 10 flour tortillas (I used whole wheat)
beer enchilada sauce
2 tbsp
olive oil
2 tbsp
flour
1 1/2 cups
your favorite beer
15 oz
tomato sauce
2 tbsp
tomato paste
1 tbsp
chili powder
1 tbsp
chipotle chili powder
1 tsp
cumin
1 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
smoked paprika
1/8 tsp
cayenne pepper
1/4 tsp
salt
1/4 tsp
pepper