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Spicy Beer Braised Lime Chicken Enchiladas.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

boneless, skinless chicken breasts

2 tsp

freshly grated lime zest

1 tsp

brown sugar

1 tsp

ground cumin

1 tsp

smoked paprika

1 tsp

salt

1 tsp

pepper

1/2 tsp

chipotle chili powder

1/2 tsp

onion powder

1/4 tsp

garlic powder

2 tbsp

olive oil

8 oz

your favorite beer

1

jalapeño pepper, seeded and diced

1

lime, juiced

8 oz

monterey jack cheese, freshly grated

8

to 10 flour tortillas (I used whole wheat)

beer enchilada sauce

2 tbsp

olive oil

2 tbsp

flour

1 1/2 cups

your favorite beer

15 oz

tomato sauce

2 tbsp

tomato paste

1 tbsp

chili powder

1 tbsp

chipotle chili powder

1 tsp

cumin

1 tsp

onion powder

1/2 tsp

garlic powder

1/4 tsp

smoked paprika

1/8 tsp

cayenne pepper

1/4 tsp

salt

1/4 tsp

pepper