INGREDIENTS
1/3 cup
extra virgin olive oil, plus 2 tablespoons
1 tbsp
balsamic vinegar
1 tsp
minced garlic, about 1 small garlic clove
1 tsp
dijon mustard
1 tsp
cream
sugar
kosher salt and freshly ground black pepper
6
large raw shrimp, U-15, shells removed
6
slices prosciutto
2
hearts of romaine lettuce, split in half lengthwise
1
DeLallo Fresh SaladSavors® salad topping