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Grilled Romaine Salad with Prosciutto Wrapped Shrimp

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

1/3 cup

extra virgin olive oil, plus 2 tablespoons

1 tbsp

balsamic vinegar

1 tsp

minced garlic, about 1 small garlic clove

1 tsp

dijon mustard

1 tsp

cream

sugar

kosher salt and freshly ground black pepper

6

large raw shrimp, U-15, shells removed

6

slices prosciutto

2

hearts of romaine lettuce, split in half lengthwise

1

DeLallo Fresh SaladSavors® salad topping