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Gluten-Free Vegan Vanilla Cupcakes with Matcha Green Tea Frosting

Loving It Vegan
  • 45 minutes
  • Serves 12

INGREDIENTS

For the Cupcakes:

1

+ 3/4 cups (238g) Gluten-Free All Purpose Flour

1 cup

Sugar

1

+ 1/4 tsp Baking Soda

1/2 tsp

Salt

1 cup

Soy Milk (or other non-dairy milk)

2 tsp

Vanilla Extract

1/2 cup

Olive Oil

1 tbsp

White Vinegar

2 tbsp

Applesauce

For the Frosting:

3 cups

Powdered (Confectioners) Sugar

1/3 cup

Vegan Butter

3 tbsp

Soy Milk

1 tbsp

Matcha Green Tea Powder