INGREDIENTS
1
About 6 sun-dried tomatoes
1/2
Broccoli (about 7 oz)
1
Celery stalk
1
Eggplant, small
2 cloves
Garlic
5 oz
Kale, frozen
1
Lettuce
1
Onion
2 cups
Peas, frozen
1
Red bell pepper
1 cup
Rolled oats
1 tbsp
Mustard
2 tsp
Soy sauce
6 tbsp
Vegan mayonnaise, store-bought or homemade
1
Black pepper
1 tsp
Italian spice mixture
1
Salt
1/2 cup
Walnuts
1 cup
Breadcrumbs
4
Burger buns