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Coleslaw Recipe

Amy Johnson | S She Wears Many Hats
  • minutes
  • Serves 6 to 8

INGREDIENTS

6 cups

thinly shredded cabbage (about 10 oz.)

1/4 cup

finely diced red onion

3 tbsp

mayonnaise

1 oz

rice vinegar

1/4 tsp

paprika

1/4 tsp

salt

1/4 tsp

pepper

additional salt and pepper