Honey Lime Grilled Avocado Shrimp Nacho Bowls

INGREDIENTS

Large Cobb of corn

Large tomato (halved)

1/2

Jalapeno pepper (seeds removed)

Olive oil cooking spray

1/2

Head of Romaine lettuce

1/2 cup

Udi's Gluten Free Simply Salted Ancient Grain Crisps (crushed (about 20 chips))

Cilantro (for garnish)

Sliced green onion (for garnish)

2 tbsp

Honey

2 tsp

Fresh lime juice + additional for garnish

1 tsp

Jalapeno (minced)

Salt

1/2 lb

Shrimp (peeled and de-veined)

Large avocado (halved and seed removed)