INGREDIENTS
180 g
Chicken breast
1 cup
Beansprouts
1 1/2 cups
Cabbage
1 cup
Carrot
1
Coriander/cilantro
1
Garlic
2
Garlic clove
2 tsp
Ginger
1/2
Onion
1
Peanuts
1 1/2 tbsp
Fish sauce
1/4 cup
Peanut butter, crunchy
1 1/2 tbsp
Soy sauce, dark
100 g
Rice noodles, dried
1 tsp
Bicarb / baking soda
2 tsp
Cornflour / cornstarch
1 1/2 tsp
Curry powder
2 tsp
Sugar
2 tbsp
Oil
1/4 cup
Water