INGREDIENTS
6 tbsp
extra virgin olive oil
4 tbsp
white balsamic vinegar
salt & pepper
2
cupsbroccoli slaw
2 cups
chopped kale
2 cups
baby spinach leaves
1/3 cup
dried cranberries
1/3 cup
roasted sunflower seeds
1/3 cup
walnuts
1 1/2 cups
rotisserie chicken, chopped