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Guest Post: Roasted Beets and Carrots with Rosemary Garlic Butter

juli

INGREDIENTS

3 cups

Beets, red

2 cups

Carrots

3

Garlic cloves

1/2 tsp

Rosemary, dried

1

Black pepper, Freshly ground

1

Sea salt

3 tbsp

Butter or ghee

View Detailed Directions