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Creamy Avocado Mac and Cheese (Vegan)

Zena Hassoun
  • 15 minutes
  • Serves 4

INGREDIENTS

1

Avocado, ripe

1 cup

Basil, loosely packed leaves

1/4 cup

Cilantro

4 cloves

Garlic

1 tsp

Garlic powder

1 1/2 cups

Almond or other non dairy milk

2 tbsp

Lemon juice

10 oz

Macaroni or elbow pasta

3 tbsp

Flour

1/4 cup

Nutritional yeast

1/4 tsp

Paprika, smoked

1 tsp

Salt

3 1/2 tbsp

Olive oil

1 person Recommend This Recipe