Butter Tofu Paneer - Restaurant Style Tofu Butter Masala

INGREDIENTS

3 cloves

Garlic

1 inch cube Ginger

Green chile juilenned, hot or mild

Tomatoes, large ripe

12 oz

Tofu, firm

Cashew cream made with with

2 tsp

Garlic paste

2 tsp

Ginger paste

2 tsp

Lemon juice

1/4 tsp

Cayenne

1 1/2 tbsp

Cornstarch

1/2 tsp

Garam masala

1 tsp

Kasooori methi - dried fenugreek, leaves

1 tsp

Nutritional yeast

1/2 tsp

Of garam masala

1/2 tsp

Paprika

1/2 tsp

Salt

1/2 tsp

Sugar or other sweetener

2 tsp

Vegetable oil

25 1/2 tsp

Water