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Scalloped Sweet Potatoes Drizzled with Buttery Maple Ghee

Jennafer Ashley
  • 70 minutes
  • Serves

INGREDIENTS

2 tbsp

Parsley, fresh

4

Sweet potatoes, medium

1 tsp

Thyme, fresh

2 tbsp

Maple syrup

1/4 tsp

Sea salt

1/3 cup

Walnuts

2 tbsp

Ghee

1

Casserole dish, Round

Aluminum foil

Large chef’s knife or mandoline slicer

Small Saucepan