INGREDIENTS
1
Eggplant (1 1/4 pound), large
2 tbsp
Garlic
1 2/3 cups
All-purpose flour
1
1 (1/4-ounce) package Fast-acting yeast
1/2 tsp
Red pepper flakes, dried hot
1/2 tsp
Salt
7 tbsp
Olive oil
3/4 oz
Asiago or parmesan, grated
3 oz
Mozzarella, grated
2/3 cup
Water