INGREDIENTS
2
Vidalia Onions
4 tbsp
butter
1 1/2 cups
fine ground yellow or white cornmeal, I used yellow
1 cup
all purpose flour
1
and ½ teaspoons kosher salt
1/3 cup
white sugar
1 tbsp
baking powder
8 oz
frozen broccoli-thawed
1/2 cup
cooked chopped bacon (optional)
4
eggs
16 oz
2% cottage cheese