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Vidalia Onion Upside Down Cornbread

Demetra Overton SweetSavant.com
  • 55 minutes
  • Serves 8

INGREDIENTS

2

Vidalia Onions

4 tbsp

butter

1 1/2 cups

fine ground yellow or white cornmeal, I used yellow

1 cup

all purpose flour

1

and ½ teaspoons kosher salt

1/3 cup

white sugar

1 tbsp

baking powder

8 oz

frozen broccoli-thawed

1/2 cup

cooked chopped bacon (optional)

4

eggs

16 oz

2% cottage cheese