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Pear and Plum Puff PastryTart with Blue Cheese

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 6

INGREDIENTS

1

12 X 8-inch rectangle of puff pastry

2 tbsp

granulated sugar

2

ripe pears, cored and cut in ⅛-inch slices

6

small plums, pits removed and each side cut into quarters

4 tbsp

honey

1 tbsp

thyme leaves

2 oz

blue cheese, crumbled