White Lasagna with Roasted Brussels Sprouts and Cauliflower

INGREDIENTS

4 cups

fresh brussels sprouts

head cauliflower

no-boil lasagna noodles (Barilla-brand)

3 tbsp

unsalted butter

1/4 cup

shallots, minced

4 cloves

garlic, minced

1/3 cup

all-purpose flour

2 cups

low-sodium chicken broth

1 1/2 cups

half and half

1/2 tsp

table salt

nutmeg

10 oz

Fontina cheese, rind removed, and shredded

4 oz

good Parmesan cheese, finely shredded

1/3 cup

pine nuts