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Vegan Crustless Asparagus Quiche

Ruxandra Micu
  • 30 minutes
  • Serves 6

INGREDIENTS

1

small bunch Asparagus, fresh

4 tbsp

Dill

1

Onion, medium

1/2 tsp

Rosemary, ground

400 milliliters

Soy milk

500 g

Tofu, extra-firm

150 g

Flour

1/2 tsp

Pepper, ground

1 tbsp

Psyllium husks

1/2 tsp

Salt

2 tsp

Oil