Low Fat Roasted Butternut Squash Muffins

INGREDIENTS

1 cup

Butternut squash, roasted

1/4 cup

Applesauce, unsweetened

Egg or 1 egg replacer equivalent

3 tbsp

Honey

1 1/2 cups

All-purpose or whole wheat pastry flour

1 tsp

Baking soda

1/2 cup

Brown sugar

2 tsp

Cinnamon, ground

1 dash

Of nutmeg

1/4 tsp

Salt

Hand full Pecans, toasted and chopped

1/3 cup

Yogurt, plain dairy-free