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Roast Head of Cauliflower in Creamy Mushroom Sauce

Closet Cooking
  • 60 minutes
  • Serves 8

INGREDIENTS

1

large head Cauliflower

8 oz

Cremini mushrooms

2 cloves

Garlic

1

Onion, small

1 tsp

Thyme

1/4 cup

Vegetable broth or chicken broth

1 tbsp

White miso paste

2

Salt and pepper

1 tbsp

Oil

2 tbsp

Butter

1/2 cup

Cream

1/2 cup

Gruyere

1/2 cup

Parmigiano reggiano

1/4 cup

White wine, dry