INGREDIENTS
CRUST:
2 cups
all-purpose flour
2 tbsp
white sugar
2 tsp
lemon zest
1 pinch
salt
1/2 cup
butter, chilled and diced
1
egg
1 tsp
vanilla extract
FILLING:
2 cups
fresh blueberries
1/4 cup
white sugar
1/8 tsp
ground nutmeg
CRUMB TOPPING:
5 tbsp
butter, softened
1/2 cup
packed brown sugar
3/4 cup
all-purpose flour
1/4 cup
confectioners' sugar for dusting