INGREDIENTS
1 cup
Chicken, cooked
1
small bunch (tuscan) kale, black
1
Leek
1 tsp
Thyme, fresh leaves
1
Egg, large
1 cup
Chicken broth, low-sodium
2 tbsp
All-purpose flour
1
Pie dough, Flaky
1
Salt and ground pepper, Coarse
1 tbsp
Butter, unsalted
1 cup
Cheddar