INGREDIENTS
3 tbsp
flour
24 oz
chicken breast halves
2 tbsp
olive oil
4 media
potatoes
2 cups
baby carrots
4 oz
mushroom stems and pieces
4
chiles
10 oz
condensed cream of onion soup
1/4 cup
milk
1/2 tsp
chicken seasoning
1/4 tsp
salt
1/4 tsp
rosemary
1/4 tsp
pepper