INGREDIENTS
2 cups
packed basil leaves
2 cloves
garlic
1/4 cup
pine nuts
2/3 cup
Pompeian Olive Oil Blend
1/4 cup
Parmesan cheese
salt and pepper
4
8 inch tortillas
1
medium zucchini,sliced
1
medium yellow squash, sliced
8 oz
mushrooms, sliced
1/3 cup
Pompeian Olive oil blend
salt and pepper
3 oz
goat cheese