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Grilled Veggie Quesadilla {#GrillwithPompeian #ad}

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

2 cups

packed basil leaves

2 cloves

garlic

1/4 cup

pine nuts

2/3 cup

Pompeian Olive Oil Blend

1/4 cup

Parmesan cheese

salt and pepper

4

8 inch tortillas

1

medium zucchini,sliced

1

medium yellow squash, sliced

8 oz

mushrooms, sliced

1/3 cup

Pompeian Olive oil blend

salt and pepper

3 oz

goat cheese