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Chili-Lime Shrimp Bowls with Black Bean-Mango Salsa

Iowa Girl Eats
  • minutes
  • Serves 4

INGREDIENTS

12 oz

Shrimp, raw jumbo

1 15 ounce can

Black beans

7 tbsp

Coriander

1 1/2

Lime, juice of

1

Mango, large

1/4

Red onion, small

1 tbsp

Honey

3 tbsp

Lime juice

1 cup

White rice, long grain

1/2 tsp

Chili powder

1/2 tsp

Salt

2

Salt and pepper

1 tbsp

Canola or vegetable oil

2 tbsp

Olive oil, extra virgin

2 cups

Water