INGREDIENTS
8 oz
Ground pork
4
Button mushrooms, medium
1
Garlic clove
1 tbsp
Ginger
4
Scallions
2
Eggs, large
1 lb
Tofu, soft or firm
4 cups
Chicken stock or canned chicken broth, homemade
3 tbsp
Soy sauce
1 tbsp
Sriracha sauce, store-bought or homemade
1 tsp
Black pepper, freshly ground
1 tsp
Granulated sugar
1
White or black pepper
1/3 cup
Rice vinegar
1 tbsp
Sesame oil
2 tbsp
Vegetable oil