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Favoreats LLC

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Hot and Sour Soup

Joanne Chang
  • 20 minutes
  • Serves 4

INGREDIENTS

8 oz

Ground pork

4

Button mushrooms, medium

1

Garlic clove

1 tbsp

Ginger

4

Scallions

2

Eggs, large

1 lb

Tofu, soft or firm

4 cups

Chicken stock or canned chicken broth, homemade

3 tbsp

Soy sauce

1 tbsp

Sriracha sauce, store-bought or homemade

1 tsp

Black pepper, freshly ground

1 tsp

Granulated sugar

1

White or black pepper

1/3 cup

Rice vinegar

1 tbsp

Sesame oil

2 tbsp

Vegetable oil