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Mediterranean Mini Frittatas

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 24 to 30

INGREDIENTS

6

large eggs

1/4 cup

milk or half and half

Kosher salt and freshly ground black pepper

1/4 cup

artichokes in oil, drained and thinly sliced

1/3 cup

pitted kalamata olives, drained and quartered

1/4 cup

bottled sweet red peppers, drained and chopped

1/2 cup

sun-dried tomatoes in oil, drained and chopped

1/4

asiago cheese, shredded

1/4

feta cheese, crumbled

1/4 cup

Italian flat leaf parsley, chopped