INGREDIENTS
6
large eggs
1/4 cup
milk or half and half
Kosher salt and freshly ground black pepper
1/4 cup
artichokes in oil, drained and thinly sliced
1/3 cup
pitted kalamata olives, drained and quartered
1/4 cup
bottled sweet red peppers, drained and chopped
1/2 cup
sun-dried tomatoes in oil, drained and chopped
1/4
asiago cheese, shredded
1/4
feta cheese, crumbled
1/4 cup
Italian flat leaf parsley, chopped