INGREDIENTS
1 serving
tenderized pork cutlets simmered in a rich marsala gravy sauce
4
pork loin steaks or
1 serving
salt and pepper
1 serving
garlic powder
2 tbsps
extra virgin olive oil
2 tbsps
butter
2 tbsps
flour
1 1/2 cups
chicken broth
1/2 cup
white wine
1
onion
1 cup
mushrooms
2 tbsps
heavy cream
1 serving
season the steaks
1 serving
the oil/butter until just cooked. set aside on a warm plate
1 serving
add the flour to the pan
2
stirring to brown minutes
1 serving
add broth to the pan and stir until
1 serving
smooth
1 serving
wine
1 serving
pepper
1 serving
add the pork to the pan
1 serving
at this point stir in the cream
1 serving
milk instead of cream to lighten up on the calories
1 serving
the mushrooms
1 serving
grocery store. it's always decadent and and creamy and i like the
1 serving
sauce
1 serving
chicken
1 serving
recipe and photo adapted from: our share of the harvest
1 serving
even an old boot
1 serving
we've made these several times-sometimes with