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Sourdoughnative

sourdoughnative.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

tenderized pork cutlets simmered in a rich marsala gravy sauce

4

pork loin steaks or

1 serving

salt and pepper

1 serving

garlic powder

2 tbsps

extra virgin olive oil

2 tbsps

butter

2 tbsps

flour

1 1/2 cups

chicken broth

1/2 cup

white wine

1

onion

1 cup

mushrooms

2 tbsps

heavy cream

1 serving

season the steaks

1 serving

the oil/butter until just cooked. set aside on a warm plate

1 serving

add the flour to the pan

2

stirring to brown minutes

1 serving

add broth to the pan and stir until

1 serving

smooth

1 serving

wine

1 serving

pepper

1 serving

add the pork to the pan

1 serving

at this point stir in the cream

1 serving

milk instead of cream to lighten up on the calories

1 serving

the mushrooms

1 serving

grocery store. it's always decadent and and creamy and i like the

1 serving

sauce

1 serving

chicken

1 serving

recipe and photo adapted from: our share of the harvest

1 serving

even an old boot

1 serving

we've made these several times-sometimes with