INGREDIENTS
9 ozs
penne/fusilli pasta
1 tsp
olive oil
1 large
onion
4 larges
garlic cloves
2 lbs
ground turkey
28 ozs
tomato sauce
2 tbsps
maple syrup
1 cup
pasta water
1 tbsp
seasoning
1 tsp
salt
1 serving
ground pepper
4 cups
kale
7 ozs
mozzarella cheese
1/3 cup
parsley