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French Dip

Taste of Home
  • 315 minutes
  • Serves 8

INGREDIENTS

1

Beef chuck roast (3 pounds)

1

Bay leaf

1 tsp

Garlic powder

1 tsp

Rosemary, dried

1 tsp

Thyme, dried

1/2 cup

Soy sauce, reduced-sodium

3

Peppercorns, whole

8

French rolls

2 cups

Water

1 person Recommend This Recipe