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Slow-Cooked Barbecued Beef Brisket

Taste of Home
  • 250 minutes
  • Serves 8

INGREDIENTS

1

Beef brisket (2-1/2 pounds), fresh

1/2 tsp

Garlic powder

1/4 tsp

Onion powder

1/2 cup

Chili sauce

1/2 cup

Ketchup

1 tsp

Liquid smoke

1/2 tsp

Mustard, ground

2 tbsp

Worcestershire sauce

1/4 cup

Brown sugar, packed

1/4 tsp

Celery seed

1 tsp

Chili powder

1/4 tsp

Pepper

1 tsp

Salt

2 tbsp

Cider vinegar