INGREDIENTS
1
Beef brisket (2-1/2 pounds), fresh
1/2 tsp
Garlic powder
1/4 tsp
Onion powder
1/2 cup
Chili sauce
1/2 cup
Ketchup
1 tsp
Liquid smoke
1/2 tsp
Mustard, ground
2 tbsp
Worcestershire sauce
1/4 cup
Brown sugar, packed
1/4 tsp
Celery seed
1 tsp
Chili powder
1/4 tsp
Pepper
1 tsp
Salt
2 tbsp
Cider vinegar