INGREDIENTS
2 tbsp
extra virgin olive oil
1/2 bunch
sage
4 fillets
g chicken breast
1 serving
sea salt and cracked pepper
3 cloves
garlic
400 gs
swiss brown mushrooms
250 mls
almond milk
60 mls
marsala
625 mls
milk
20 gs
butter
80 gs
semolina
125 mls
single cream