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Glasgow potato scones with best scrambled egg and smoked salmon

www.jamieoliver.com
  • 35 minutes
  • Serves 4

INGREDIENTS

500 gs

flour potatoes skins on

100 gs

flour

1 small bunch

chives

2 small knobs

butter

1/2

level teaspoon baking powder

1 serving

olive oil

5 larges

eggs

200 gs

salmon from sustainable sources

3 pinches

watercress

1 serving

extra virgin olive oil

1

lemon