INGREDIENTS
1
Corned beef brisket with spice packet (2-1/2 to 3 pounds)
1 lb
Baby carrots
1
Bay leaf
3
Garlic cloves
1
Head cabbage, small wedges
1
Onion, medium wedges
4
Red potatoes, large
1/2 tsp
Pepper
2 tbsp
Sugar
2 tbsp
Cider vinegar
3 cups
Water