INGREDIENTS
4 lbs
pork shoulder
1 tsp
salt
1 tsp
ground pepper
1 tsp
paprika
1 tsp
onion powder
1/2 tsp
garlic powder
12 ozs
beer
1 medium
avocado
2 Tbsps
lime juice
3 Tbsps
cream
3 Tbsps
cilantro
2 cups
cabbage
1 serving
queso fresco
1 serving
avocados
6 smalls
flour tortillas