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Chicken & Asparagus with Melted Gruyere

www.eatingwell.com
  • 35 minutes
  • Serves

INGREDIENTS

8 oz

asparagus

2/3 cup

chicken broth

2 tsp

plus

1/4 tsp

salt

1/2 tsp

pepper

1 tbsp

canola oil

1

shallot

1/2 cup

white wine

1/3 cup

cream

1 tbsp

tarragon

2 tsp

lemon juice

2/3 cup

gruyère cheese

1 1/4 lb

eaches 4