The Ranch Kitchen's Beef Stroganoff

the ranch kitchen's beef stroganoff

precooked sirloin steaks

onion

olive oil

tony chachere's creole seasoning

cream of mushroom soup

beef broth

cream

noodles

saute on low until steak and onion are through and onions are translucent. add of cream of mushroom soup and of beef broth. cook on low until mixture begins to boil

serve over noodles

traditionally this is served over egg noodles

cook's note: you also used ground beef that has been browned as the beef in this dish instead of steak

i've used brisket and roast to create this beef stroganoff as and it always turns out great

alise @ the ranch kitchen

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