INGREDIENTS
3 1/2
lbs Beef stew meat
1/2 lb
Baby portobello mushrooms
3
Carrots, large
3
Celery, ribs
1
Onion, large wedges
1 tbsp
Beef bouillon granules
1/2 cup
Red wine or beef broth, dry
1 can
Tomato soup, condensed
1 tbsp
Worcestershire sauce
1
Egg noodles, Hot cooked
1/4 cup
All-purpose flour
1 tbsp
Brown sugar
1 tbsp
Italian seasoning
1 tbsp
Paprika
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Tapioca, quick-cooking