INGREDIENTS
350 gs
egg noodles
1 1/2 tbsps
sesame oil
1 1/2 tbsps
groundnut oil
1 1/2 tbsps
garlic
1 tbsp
ginger root
3 tbsps
spring onions
450 gs
pork
3 tbsps
black bean sauce
1 tbsp
black bean sauce
1 1/2 tbsps
rice wine
2 tbsps
soy sauce
2 tsps
salt
1/2 tsp
ground pepper
2 tsps
canola oil
2 tsps
sugar
300 mls
chicken stock
3 tbsps
spring onions