INGREDIENTS
1 can
Artichoke hearts, water-packed
4
Garlic cloves
1/8 tsp
Garlic powder
1/2 cup
Mushrooms, fresh
1
Onion, small
1/8 tsp
Oregano, dried
1 tsp
Rosemary, dried
1
package Spinach, frozen dry
1 can
Vegetable or chicken broth
1
jar Garlic parmesan or roasted garlic alfredo sauce, roasted
12
No-cook lasagna noodles
1/4 tsp
Nutmeg, ground
1/4 tsp
Pepper
1 tbsp
Olive oil
3 cups
Mozzarella cheese, part-skim
1 cup
Tomato and basil feta cheese or feta cheese