INGREDIENTS
2
chicken breasts
1 tsp
olive oil
1 serving
sea salt & pepper
2 tbsp
tarragon
6 tbsp
olive oil mayonnaise
6 tbsp
greek yogurt
2 tbsp
lemon juice
1/4 tsp
kosher salt
1/4 cup
onion
8 slices
rye bread
4 leafs
lettuce leaves
2 cups
baby arugula